Sugar Cookie Strawberry Dump Cake

Do you love strawberry desserts? Then you'll love this Sugar Cookie Strawberry Dump Cake recipe! It's so easy to make, and it's always a hit with family and friends. The best part is that you only need a few ingredients and you'll be enjoying dessert in no time!

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Course: Breakfast

Cuisine: American

Keyword: best strawberry dump cake recipe, cans of strawberry pie filling, dump cake recipes, easiest dessert recipes, easiest recipes, easy dessert recipe, easy dump cake recipe, easy strawberry dump cake recipe, fresh strawberry dump cake, quick dessert, strawberry cheesecake dump cake, strawberry desserts, strawberry filling, strawberry shortcake dump cake

Prep Time: 5

Cook Time: 45

Servings: Servings

Calories: 188kcal

Author: Mindy

Ingredients

1 Package Pre-Made Sugar Cookie Dough
1 Can Strawberry Pie Filling
8 Ounces Cream cheese softened
2 Graham Cracker Sheets made into crumbs
¼ Cup Powdered sugar
2-3 Tablespoons Milk if needed

Instructions

Preheat your oven to 350 degrees and grease a 9x13 baking dish with nonstick cooking spray.
Open the package of pre-made sugar cookie dough and dump the pieces into the pan.
Spread the can of strawberry pie filling over the sugar cookies.
In a separate bowl, use a spoon or a hand mixer to combine the softened cream cheese and powdered sugar. Use a spoon or cookie scoop to add dollops of the cream cheese mixture over the top of the pie filling. Sprinkle with the graham cracker crumbs.
Bake at 350 degrees for 40-45 minutes, or until the top of the sugar cookies begin to brown. Remove and enjoy warm out of the oven, or let the cake cool on a wire rack.

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