Strawberry Buttercream Frosting
The best, most fluffy, strawberry buttercream frosting made with just four ingredients. Butter, strawberries, powdered sugar and milk!
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Servings: 2 .5 Cups
Calories: 145kcal
Ingredients
- 1 Cup Unsalted Butter softened
- 1 Package about 1 Ounce Freeze Dried Strawberries
- 2-4 Tablespoons Milk or Cream
- 4 Cups Powdered Sugar
Instructions
- Begin by adding the softened butter to the bowl of a stand mixer.
- Add the package of freeze dried strawberries to a food processor and process until it has turned into fine crumbs.
- Pour the strawberry powder into the mixer with the softened butter and mix until incorporated.
- Measure 2 tablespoons of milk or cream into the bowl and mix.
- Add the powdered sugar, one cup at a time, mixing after each addition.
- Check the consistency of the frosting. If needed, add 1 or 2 more tablespoons of milk or cream.
- Whip the frosting on high speed for 2-3 minutes.
- Add the frosting to a piping bag to frost cupcakes or use to frost your favorite cake!
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Nutrition
Serving: 1g | Calories: 145kcal | Carbohydrates: 19g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 3mg | Sugar: 18g