Sticky Caramel Pecan Buns

A caramel pecan sticky bun on a plate with a fork.

These sticky caramel pecan buns will come together effortlessly with pre-made cinnamon rolls. These delectable treats boast a luscious topping of sweet caramel and crunchy pecans, making them the perfect way to start your day with a touch of decadence. With minimal effort, you can transform ordinary cinnamon rolls into a mouthwatering breakfast that will have your taste buds dancing. Treat yourself to these heavenly creations and elevate your morning routine to a whole new level of deliciousness.

5 from 1 vote

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Course: Breakfast

Keyword: Caramel Pecan, caramel sauce, cinnamon filling, cinnamon roll recipe, easy sticky pecan rolls, fluffy cinnamon rolls, fluffy rolls, good sticky buns, homemade sticky buns, leftover sticky buns, maple pecan, pecan sticky buns, sticky bun recipe, sticky buns recipe

Prep Time: 15

Cook Time: 25

Total Time: 40

Servings: Cinnamon Rolls

Calories: 309kcal

Author: Mindy

Ingredients

1 Packages Pre-Made Cinnamon Rolls
¼ Cup Butter softened
½ Cup Brown Sugar
2 Tablespoons Light Corn Syrup
2 Teaspoons Water
½ Cup Chopped Pecans

Instructions

In a medium bowl, mix together the soft butter, brown sugar, corn syrup and water until smooth to make the caramel sauce.
Pour mixture into a baking dish lightly greased with cooking spray or butter, making sure to coat the bottom of the pan evenly. Sprinkle with chopped pecans.
Place rolls on top of the pecan mixture on the bottom of the baking dish, leaving space between each roll.
Bake for 20-25 minutes, until golden brown and bubbly. Allow to cool slightly before serving, or invert onto a large serving platter.

Nutrition