Spicy Sausage Pasta

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Servings: Servings

Calories: 672kcal

Author: Mindy

Ingredients

16 Ounces Sausage sliced
2 Tablespoons Butter or Olive Oil
1 Onion chopped
1 Red Bell Pepper chopped
1 Yellow Bell Pepper chopped
2 Teaspoons Minced Garlic
¼-1/2 Teaspoon Red Pepper Flakes
4 Cups Chicken Broth
2 Cans Rotel Diced Tomatoes
1 Cup Heavy Cream
16 Ounces Penne Pasta
2 Cups Mozzarella shredded

Instructions

Melt the butter in a cast iron skillet over medium-high heat and add the sliced sausage, chopped sweet bell peppers, and chopped onions. Cook until the onions are tender. Add the garlic and red pepper flakes and cook for 1 more minute.
Add the chicken broth, heavy cream, Rotel tomatoes, and box of pasta. Bring to a boil. Reduce the heat and cover the skillet. Let the pasta simmer for 15 minutes, stirring often.
When that pasta is tender, stir in 1 cup of shredded mozzarella and sprinkle the rest on top. Place under the broiler until the cheese has melted. Enjoy!

Nutrition