Spice Cake Mix Pumpkin Chocolate Chip Cookies

Spice cake mix is the perfect base for these delicious pumpkin chocolate chip cookies. The spices in the cake mix give the cookies a warm and fragrant flavor, while the pumpkin adds moistness and richness. With just a few ingredients, the result is a soft and chewy cookie that is studded with melty chocolate chips. These cookies are sure to become an autumn favorite!

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Course: Cookies

Cuisine: American

Keyword: box of cake mix, box of spice cake mix, box of yellow cake mix, boxed cake mix, cake mix desserts, cake mix hacks, cake mix recipe, cake mixes, can of pumpkin puree, chocolate chips, delicious pumpkin spice cake, easy pumpkin spice cake, easy recipe, fall flavors, favorite pumpkin desserts, pumpkin cookies, pumpkin flavor, pumpkin pie filling, pumpkin pie spice, pumpkin recipes, pure pumpkin, real pumpkin puree, spiced cake mix

Prep Time: 10

Cook Time: 20

Total Time: 24

Servings: s

Calories: 126kcal

Author: Mindy

Ingredients

1 Can 15 ounces Pumpkin Puree
1 Egg beaten
1 Teaspoon Vanilla Extract
1 Spice Cake Mix
1 Teaspoon Pumpkin Spice if desired
1 Bag of Chocolate Chips

Instructions

In a large mixing bowl, combine the pumpkin puree, eggs, and vanilla extract.
Add the extra pumpkin spice and the spiced cake mix to the wet ingredients and stir until combined.
Gently stir in the chocolate chips. The dough will be sticky.
Use a cookie scoop to measure the dough and drop the cookies onto a parchment-lined baking sheet about 2 inches apart.
Bake in a preheated oven set to 350 degrees for 18-20 minutes, then remove and allow the cookies to cool on a wire rack.

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