Sour Cream Pancakes

Start your morning off with a delightful, yet easy-to-make recipe for sour cream pancakes. These light, fluffy homemade pancakes are bursting with flavor from the hint of tangy sour cream and the sweetness of extra vanilla extract! Everyone in your family will love it!

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Course: Breakfast

Keyword: best pancake recipe, best pancakes, fluffiest pancakes, fluffy pancakes, fluffy sour cream pancakes, heavenly hot cakes, homemade pancakes, penny anns cafe, penny anns cafe pancake mix, sour cream pancake recipe, sour cream pancakes, sour cream pancakes recipe, tender pancakes

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: Pancakes

Calories: 341kcal

Author: Mindy

Ingredients

4 Eggs
1 Cup Sour Cream
½ Teaspoon Baking Soda
½ Teaspoon Salt
3 Tablespoons Sugar
2 Teaspoons Vanilla Extract
1 ½ Cups Pancake Mix

Instructions

Whisk together the pancake mix, baking soda, and salt in a medium bowl.
In a large bowl, mix eggs, sour cream, sugar, and vanilla together.
Add the wet ingredients to the dry ingredients and stir until moistened. There may be small lumps, but do not over-mix.
Heat a griddle to medium heat, about 300-325 degrees. Spray with nonstick spray or brush with one tablespoon of butter.
Add ¼ cup of batter for each pancake to the hot griddle or hot skillet. Cook the first side for 2-3 minutes.
When the edges begin to bubble and the center of the pancake is set, flip the pancakes and cook for 1-2 minutes on the second side.
Serve with your favorite toppings like butter and warm syrup.

Video

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