Sour Cream Banana Bread

This Sour Cream Banana Bread is a fool-proof recipe that is so perfect and moist that it will melt in your mouth. This is the best banana bread ever!

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Course: Breads

Cuisine: American

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Prep Time: 10

Cook Time: 1

Total Time: 1 10

Servings: Loaves

Calories: 258kcal

Author: Mindy

Ingredients

6 Tablespoons Butter softened
2 Cups Sugar divided
2 Eggs
3 Ripe Bananas mashed
1 Cup Sour Cream
1 Teaspoon Vanilla Extract
2 ¼ Cups All-Purpose Flour
3 Teaspoons Cinnamon divided
¼ Teaspoon Salt
1 ½ Teaspoons Baking Soda

Instructions

Cream together the softened butter and 1 ½ cups sugar, just like you would when making cookie dough. Add in the eggs, mashed bananas, sour cream, and vanilla extract. Mix until thoroughly combined.
In a separate bowl, whisk together the all-purpose flour, 1 teaspoon cinnamon, salt, and baking soda.
Add the banana mixture to the dry ingredients and stir just until combined. Do not over mix.
Prepare two 9x5 loaf pans by spraying them with non-stick cooking spray.
Mix together ½ cup of sugar and 2 teaspoons of cinnamon and sprinkle over the cooking spray in each loaf pan.
Divide the batter between the pans.
Bake at 300 degrees for 1 hour or until a toothpick inserted comes out clean.
Allow the banana bread loaves to cool in the pan for 15 minutes before transferring to a cooling rack.

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