Sausage Crescent Roll Breakfast Casserole

Start your day off right with a mouthwatering breakfast casserole that combines savory sausage, flaky crescent roll dough, and creamy eggs. This Crescent Roll breakfast casserole is the perfect way to fuel up for a busy morning or indulge in a leisurely brunch. With each bite, you'll savor the flavorful combination of seasoned sausage, buttery crescent roll layers, and fluffy eggs baked to perfection. The aroma wafting from the oven will entice your senses, making it impossible to resist. Whether you're hosting a family gathering, a holiday brunch, or simply treating yourself, this easy breakfast casserole recipe is a delightful and satisfying way to start any day.

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Course: Breakfast

Cuisine: American

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Prep Time: 15

Cook Time: 45

Total Time: 1

Servings: Servings

Calories: 276kcal

Author: Mindy

Ingredients

1 pound bulk pork sausage
1 tube 8 ounces refrigerated crescent rolls
2 Cups Cheddar Cheese shredded
8 large eggs
2 Cups Milk
½ Teaspoon Salt
¼ Teaspoon Pepper
Hot Sauce if desired

Instructions

In a large skillet, brown sausage over medium heat for 5-8 minutes or until no longer pink. Blot with a paper towel to absorb any excess oil.
Unroll the crescent dough sheet in a 9x13 casserole dish greased with non-stick cooking spray. Pinch the seams together to create one large sheet. Sprinkle with cooked sausage and cheddar cheese.
In a large bowl, whisk the eggs, milk, salt, pepper and hot sauce, if desired. Pour the egg mixture over the sausage and cheese.
Bake the casserole at 375 degrees for 35-40 minutes or until a knife inserted in the center comes out clean and the top begins to turn golden brown. Let stand 5-10 minutes before serving.

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