Salted Honey Popcorn

This salted honey popcorn recipe is a delightful treat that perfectly balances sweetness and saltiness! This easy-to-make snack is sure to satisfy your cravings. With fresh popcorn kernels, a honey butter syrup, and a touch of sea salt, you'll have a delectable combination of flavors that will keep you coming back for more.

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Course: Desserts

Keyword: caramel corn, caramel popcorn recipe, cinnamon honey popcorn, easy popcorn recipe, homemade popcorn recipe, honey butter popcorn, honey popcorn recipe, microwaved popcorn, movie night

Prep Time: 5

Cook Time: 10

Additional Time: 5

Total Time: 20

Servings: Servings

Calories: 297kcal

Author: Mindy

Ingredients

6 Cups Popcorn
½ Cup Honey
¼ Cup Butter
Course Salt to taste

Instructions

Pop popcorn according to your favorite method and add to a large mixing bowl.
Mix honey and butter in a small saucepan and heat over low to medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
Drizzle the honey mixture over the popcorn and stir to coat.
Pour the covered popcorn onto a parchment paper lined cookie sheet. Sprinkle with a little course salt and bake at 350 degrees for 10 minutes. Remove at the 5 minute mark and stir, then return to the oven.
Allow the popcorn to cool for at least 5 minutes before enjoying!

Nutrition