Salted Caramel Chocolate Ganache
A super easy, rich Chocolate Ganache Recipe with Salted Caramel. Made in the microwave in minutes! Use it as a cake filling, ganache frosting, whipped, as a glaze, a dip or an ice cream topping. The possibilities are endless!
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Servings: 2 ½ Cups
Calories: 133kcal
Ingredients
- 2 Cups Chocolate Chips
- 1 Cup Heavy Cream
- ¼ Cup Caramel Ice Cream Topping
- ½ Teaspoon Salt
Instructions
- Put the chocolate chips and heavy cream in a microwave safe bowl.
- Microwave on 50% power for 1 Minute. Stir.
- Continue to microwave in 30 second increments, stirring in between, until melted.
- Stir in the Caramel and Salt.
- Allow to cool until it reaches your desired thickness.
Ganache Frosting
- Refrigerate the ganache until it is thicker than pudding.
- Add the thickened ganache to the bowl of a stand mixer and whip until it is light and fluffy.
- Add the frosting to a piping bag or use it to frost a cake.
Nutrition
Serving: 2Tablespoons | Calories: 133kcal | Carbohydrates: 14g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 72mg | Fiber: 1g | Sugar: 12g