Rotisserie Chicken & Stuffing Casserole

Chicken and stuffing casserole in a white baking dish.

This Rotisserie Chicken and Stuffing Casserole is the ultimate comfort food! Juicy rotisserie chicken, savory stuffing, and a creamy sauce come together in a cozy, easy-to-make dish that’s perfect for a hearty family dinner.

Print Pin

Course: Main Dish

Cuisine: American

Prep Time: 20

Cook Time: 45

Total Time: 1 5

Servings: -8 Servings

Calories: 316kcal

Author: Mindy

Ingredients

2 packages Stove Top Stuffing Mix
1 Whole Rotisserie Chicken shredded
3 Cups Chicken Broth
¼ Cup Butter
3 Stalks Celery diced
1 Onion diced
2 Cans Cream of Chicken Soup
1 Cup Sour Cream
Salt and pepper to taste

Instructions

In a large pan, bring the chicken broth to a boil. Stir in the stuffing mix and remove from heat, cover and let sit. Set aside.
In the skillet, melt the butter and add the chopped onion and chopped celery. Cook until softened about 4-5 minutes.
In a mixing bowl, combine the cream of chicken soup and sour cream.
Spray a 9x13 baking dish with nonstick cooking spray and place the diced or shredded chicken in an even layer. Sprinkle the onions and celery over the chicken. Season with salt and pepper.
Top the onion and celery with the sour cream mixture. Fluff the stuffing with a fork and spread over the top of the casserole.
Bake at 350 degrees for 35-45 minutes until the soup mixture is bubbling.

Nutrition