Red White & Blue Berry Trifle

Raspberries, blueberries, and strawberries on top of a 4th of July trifle.

Indulge your sweet tooth with this tantalizing berry trifle recipe that's perfect for the 4th of July, Memorial Day, or any other occasion. Layers of buttery pound cake and creamy cheesecake filling are interspersed with juicy strawberries, tart raspberries, and sweet blueberries. The result is a delectable patriotic dessert that's both refreshing and satisfying. Easy to prepare and guaranteed to impress, this berry trifle is sure to become an instant favorite.

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Course: Desserts

Cuisine: American

Keyword: 4th of July trifle, berry trifle recipe, blue berry trifle, classic trifle recipes, cream cheese mixture, easy trifle recipe, fourth of july, fresh berries, fresh strawberries, july 4th, layer of angel food cake, layer of strawberries, layers of berries, no bake dessert, patriotic berry trifle, patriotic holidays, patriotic trifle, perfect summer dessert, red white and blue dessert, red white and blue trifle, store-bought pound cake, summer berry trifle, trifle dessert, trifle dish

Prep Time: 10

Total Time: 10

Servings: Servings

Calories: 205kcal

Author: Mindy

Ingredients

1 Store-Bought Pound Cake Sara Lee Brand
1 Cup Raspberries
1 Cup Blueberries
1 Cup Strawberries
8 Ounces Cream Cheese
1 Cup Powdered Sugar
1 Teaspoon Vanilla Extract
8 Ounces Heavy Cream

Instructions

In a mixing bowl or stand mixer, whip the heavy cream until stiff peaks form.
In a separate bowl, beat the softened cream cheese and slowly add the powdered sugar and vanilla, mixing until smooth.
Fold the whipped cream into the cream cheese mixture. (Or use pre-make Philadelphia No-Bake Cheesecake Filling)
Cut the store-bought pound cake into 1-inch cubes and slice the fresh strawberries.
Add half of the pound cake cubes to the bottom of a trifle dish or large clear glass bowl, then top the cake layer with half of the cream cheese mixture. Add half of the raspberries, strawberries, and blueberries over the creamy filling. Repeat the steps, then refrigerate until ready to serve.

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