Red Velvet Cake Mix Cookies

Red velvet cookies with white chocolate chips on parchment paper.

These Red Velvet Cake Mix Cookies are the easiest holiday treat ever—just 4 ingredients and you’re done! They’re soft, fudgy, and perfectly festive, making them the perfect last-minute dessert for any party or cookie tray.

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Course: Cookies

Cuisine: American

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Prep Time: 30

Cook Time: 10

Total Time: 40

Servings: Cookies

Calories: 100kcal

Author: Mindy

Equipment

Ingredients

Cake Mix Cookies

2 Eggs
⅓ Cup Oil
1 Red Velvet Cake Mix I used Betty Crocker
1 Cup White Chocolate Chips

Instructions

Mix together the oil, eggs, and cake mix in a stand mixer.
Stir in the white chocolate chips.
Use a 2 tablespoon cookie scoop to place the dough balls two inches apart on a parchment lined baking sheet.
Bake the cookies at 350° for 9-11 minutes.
Transfer the cookies to a cooling rack and allow to cool completely.

Video

Nutrition