Raising Cane's Bread Recipe

Four slices of copycat Raising Cane's Bread.

If you’re a fan of Raising Cane's bread, then you’ll be thrilled to try this copycat recipe at home. Not only is this recipe easy to make, but the end result will taste just like the real thing! The crunchy crust and soft interior give the perfect balance of crunch and chew. Plus, it's fun and rewarding to see how close you can get your homemade Cane's bread to tasting just like the original with just three simple ingredients. With this copycat recipe at your disposal, you'll never have to go to Raising Cane's again - now you can make it right in your own kitchen!

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Course: Breads

Cuisine: American

Keyword: copycat recipe, copycat version of raising canes bread, fan of raising cane, loaf of bread, raising cane's bread, raising cane's chicken fingers, raising cane's restaurant, raising cane's restaurants, raising cane's sauce, raising cane's texas toast, texas toast recipe, thick slices of bread, white bread

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Slices

Calories: 235kcal

Author: Mindy

Ingredients

1 Loaf White Bread thick sliced
½ Cup Butter softened
½-1 Teaspoon Garlic Salt

Instructions

Slice the loaf of bread into 1 - 1 ½ inch slices. You'll want thick slices of bread for this recipe.
Spread butter and sprinkle garlic salt on both sides of each slice of bread.
Heat a cast-iron skillet or frying pan over medium high heat. Melt butter to cover the bottom.
Add slices of bread to the heavy skillet and cook for 2-3 minutes until the bread begins to brown.
Flip the slices over and cook the other side in the hot pan. Repeat with the remaining slices of bread adding butter to the bottom of the pan between each batch.

Nutrition