Pumpkin Spice Waffles

A Pumpkin spice waffle drizzled with cream cheese syrup

These Pumpkin Spice Waffles are the perfect way to bring some Fall into your kitchen! They are light and fluffy and with the perfect amount of pumpkin spice.

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Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: Waffles

Calories: 207kcal

Author: Mindy

Ingredients

1 ½ Cups All Purpose Flour
3 Teaspoons Baking Powder
½ Teaspoon Baking Soda
1 ½ Teaspoons Cinnamon
1 Teaspoon Nutmeg
1 Teaspoon Ginger
Pinch of Salt
2 Eggs
¼ Cup Brown Sugar
1 Cup Pumpkin Purée
1 Cup Milk
4 Tablespoons Butter melted
1 Teaspoon Vanilla Extract

Instructions

How to Make Pumpkin Spice Waffles
Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt in a large mixing bowl.
In a separate bowl, whisk together the eggs, brown sugar, pumpkin puree, milk, melted butter, and vanilla extract.
Add the wet ingredients to the dry ingredients and stir to mix, just until moistened.
Scoop batter onto a preheated waffle iron sprayed with cooking spray and bake until golden.
Remove the waffle from the hot iron and serve, topped with homemade Sweet Cream Cheese Syrup.

Nutrition