Pumpkin Rice Krispie Treats are the perfect easy Fall treat! Taking a classic Rice Krispie treats recipe and adding vanilla and pumpkin spice flavor, really takes this snack to the next level! So head to the store to pick up the ingredients and make them today!
In a large saucepan melt butter over medium low heat.
Remove one cup of mini marshmallows and set aside, then add the remaining marshmallows to the butter mixture and continue to stir until the marshmallows have melted.
Remove the melted marshmallows from the heat and stir in the vanilla and pumpkin spice.
Add the cereal stir to coat with the marshmallow mixture.
Gently fold in the cup of marshmallows, so that they don't totally melt.
Grease a jelly roll pan or 9x13 pan or line with parchment paper and press the cereal mixture to cover the bottom. Allow to cool.