Philadelphia No Bake Cheesecake

Indulge in this delicious, no-bake cheesecake! With a creamy filling of cream cheese, and a homemade graham cracker crust, you can top this delicious treat with your favorite fruits, chocolate, or whipped cream, it's the perfect dessert for any occasion. Plus, with no baking required, you can have this treat ready to serve up quickly with no oven needed! Enjoy Philadelphia No Bake Cheesecake that's light and fluffy every time with this easy-to-follow recipe.

Print Pin

Course: Desserts

Keyword: bake philadelphia cheesecake, decadent cheesecake, easy cheesecake recipe, jello no bake cheesecake, no bake cheesecake, no bake cheesecake filling, no bake cheesecake recipe, philadelphia cheesecake filling, philadelphia cream cheese, philadelphia no bake cheesecake filling, philadelphia no bake cheesecake recipe, philadelphia no-bake cheesecake

Prep Time: 20

Additional Time: 4

Total Time: 4 20

Servings: Slices

Calories: 430kcal

Author: Mindy

Ingredients

Graham Cracker Crust

14 Graham Cracker Sheets
6 Tablespoons Butter melted

Philadelphia No Bake Cheesecake Filling

24 Ounces Cream Cheese softened
1 Cup Powdered Sugar
2 Teaspoons Vanilla Extract
8 Ounces Heavy Cream

Instructions

Graham Cracker Crust

Use a food processor or rolling pin to smash the graham crackers into fine crumbs.
Mix the crumbs and melted butter together in a medium bowl.
Press the crumbs into the bottom and partially up the sides of a 9-inch springform pan.
Refrigerate the crust for 30 minutes, while preparing the filling.

No Bake Cheesecake Filling

Beat the softened cream cheese in a medium bowl with a mixer until there are no lumps.
Mix in the powdered sugar and vanilla extract, scraping the sides of the bowl as necessary.
In a separate bowl, use a stand mixer or hand mixer to whip the heavy cream until it thickens and stiff peaks begin to form.
Use a spatula to gently fold the whipped cream into the cream cheese mixture.
Add the Philadelphia cheesecake filling to the prepared crust and smooth with the back of a spoon or an angled spatula.
Chill the no-bake cheesecake for at least four hours before cutting into slices and serving with your favorite topping.

Video

Nutrition