Perfect Scrambled Eggs

Start your day off right with this delicious, fluffy and creamy scrambled eggs recipe. All you need are eggs, butter and a bit of seasoning to make the perfect breakfast dish. In no time at all, you'll have a flavorful dish that is sure to impress your family and friends. Making scrambled eggs without milk has never been easier! So get cracking on this quick and easy scrambled eggs recipe today!

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Course: Breakfast

Cuisine: American

Keyword: beaten eggs, creamy eggs, creamy scrambled eggs, eggs, eggs recipe, fluffier eggs, fluffy eggs, fluffy scrambled eggs, how to make scrambled eggs, perfect eggs, perfect scrambled eggs, scrambled egg recipes, Scrambled Eggs, scrambled eggs without milk, the best scrambled eggs

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: Servings

Calories: 194kcal

Author: Mindy

Ingredients

4 Eggs
1 Tablespoon Butter

Instructions

Begin by cracking the eggs into a mixing bowl.
Use a whisk to beat the eggs together and combine the yolks with the egg whites.
Preheat the frying pan to low/medium heat.
Add the butter to the pan and spread the butter around the bottom and sides while it melts.
When the butter is melted, pour the beaten eggs into the frying pan.
Here is where the patience comes in. Leave the eggs alone in the pan until the egg whites begin to solidify and turn white.
Once they begin to turn white, run a spatula all the way around the edge of the pan and allow the liquid egg to touch the pan and begin to cook. Do not flip the eggs.
Wait again for about a minute until those eggs begin to solidify, and run the spatula through the eggs again to allow the liquid to touch the pan.
Repeat this process until all of the liquid is cooked.
Immediately remove the eggs from the heat and serve with your desired amount of salt and pepper. Yum!

Video

Nutrition