Peanut Butter Banana Muffins

A chocolate chip peanut butter banana muffin

Delicious Peanut Butter Banana Muffins that are moist, packed with flavor, and bake perfectly every time. We like to call them Chunky Monkey Muffins!

Print Pin

Course: Breakfast

Cuisine: American

Keyword: batch of these peanut butter banana muffins, delicious muffins, easy muffins, homemade muffin, moist banana muffins, moist muffin, peanut butter banana muffin recipe, peanut butter banana muffins, peanut butter flavor, peanut butter muffins, tender muffins

Prep Time: 10

Cook Time: 16

Total Time: 26

Servings:

Calories: 206kcal

Author: Mindy

Ingredients

½ Cup Butter 1 stick, softened
½ Cup Sugar
½ Cup Brown Sugar
2 Eggs
1 Cup Mashed Bananas about 3 medium
⅔ Cup Creamy Peanut Butter
1 Tablespoon Milk
1 Teaspoon Vanilla Extract
2 Cup All-Purpose Flour
1 Teaspoon Baking Soda
¼ Teaspoon Salt
¾ Cup Chocolate Chips optional

Instructions

Cream the butter, sugar, and brown sugar until light and fluffy. I like to use my food processor for this step.
Add the eggs, one at a time, mixing after each addition.
Beat in the mashed bananas, peanut butter, milk, and vanilla extract.
In a separate bowl, use a whisk to combine the flour, baking soda, and salt.
Add the wet ingredients to the dry ingredients and mix until moistened.
Gently fold in the chocolate chips, if desired.
Place paper muffin liners in a muffin pan.
Use a scoop to add about ¼ cup of batter to each cup.
Bake at 350 degrees for 14-16 minutes or until a toothpick placed in the center comes out clean.
Allow the muffins to cool on a cooling rack.

Video

Notes

Delicious Peanut Butter Banana Muffins that are moist, packed with flavor, and bake perfectly every time. We like to call them Chunky Monkey Muffins!

Nutrition