No Bake Pumpkin Pie

Introducing the ultimate Thanksgiving showstopper: a three-layer, no bake pumpkin pie extravaganza! This delectable dessert combines the best of both worlds – a creamy cheesecake layer, a rich and velvety pumpkin layer, and a fluffy cloud of whipped cream on top. The best part? It's incredibly easy to make!

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Course: Desserts

Keyword: buttery graham cracker crust, classic pumpkin pie, cream cheese layer, creamy dessert, creamy pumpkin filling, creamy pumpkin pie, delicious dessert, double-layer pumpkin pie, easiest pumpkin pie recipe, easy pumpkin pie recipe, homemade graham cracker crust, no bake cheesecake, no bake desserts, no bake pie recipe, no bake pumpkin cheesecake pie, no bake pumpkin cream pie, no bake pumpkin dessert, no bake pumpkin pie recipe, no bake recipes, pre-made graham cracker crust, pumpkin desserts, pumpkin layer, pumpkin mixture, pumpkin pie mixture, pumpkin pie spice, store-bought crust, store-bought graham cracker crust, thanksgiving dessert, thanksgiving dinner, thanksgiving meal

Prep Time: 30

Additional Time: 3

Total Time: 3 30

Servings: Pies

Calories: 238kcal

Author: Mindy

Ingredients

2 CupsPumpkin Puree
½ Cup Sugar
8 Ounces Cream Cheese softened
2 8 Ounce Containers Cool Whip
2 Teaspoons Pumpkin Spice
1 Teaspoon Cinnamon
½ Teaspoon Nutmeg
1 3.4 Ounce Box Vanilla or White Chocolate Instant Pudding
1 Cup Milk
2 Pre-Made Graham Cracker Crusts

Instructions

Add the softened cream cheese and sugar to a mixing bowl and use an electric mixer to combine them until smooth.
Gently fold one of the tubs of cool whip into the cream cheese mixture and spread on the bottom of both store-bought graham cracker crust.
In another large bowl, beat the pudding mix and milk with the hand mixer until thick.
Add the pumpkin puree, pumpkin spice, nutmeg, and cinnamon to the pudding and mix until blended. Layer the pumpkin mixture on top of the cream cheese layer.
16Top the pies with the second container of cool whip sprinkle with cinnamon or pumpkin spice. Refrigerate for at least 3 hours before serving.

Nutrition