No-Bake Key Lime Pie

This delicious no-bake Key Lime Pie is the perfect summer treat! With only three simple ingredients, this recipe is incredibly easy to make and a crowd-pleaser. Creamy and tart key limes, Eagle Brand sweetened condensed milk and cool whipped cream all come together to create an ultra-creamy and indulgent pie without any baking necessary.

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Course: Desserts

Keyword: authentic key lime pie recipes, bake key lime pie, classic key lime pie, eagle brand, easy key lime pie recipe, easy pie, Florida keys, graham cracker crumbs, graham cracker pie crust, graham crackers, heavy cream, homemade graham cracker crust, key lime juice, key lime pie filling, key limes, lime zest, regular lime juice, regular limes, simple ingredients, store-bought crust, sweetened condensed milk, traditional key lime pie recipe

Prep Time: 20

Additional Time: 4

Total Time: 4 20

Servings: Slices

Calories: 468kcal

Author: Mindy

Ingredients

Graham Cracker Crust Ingredients

9 Graham Cracker Sheets
6 Tablespoons Butter melted

Key Lime Pie Filling

14 Ounces Sweetened Condensed Milk
½ Cup Key Lime Juice
1 Cup Heavy Cream Whipped

Instructions

Graham Cracker Crust: Use a food processor to crush the graham crackers into fine crumbs. Add the melted butter and process to mix or mix by hand. Press the graham cracker mixture into the bottom and sides of a 9-inch pie plate and refrigerate while you prepare the filling.
In a large bowl, combine the sweetened condensed and ½ cup lime juice.
In a medium bowl, use an electric mixer or a stand mixer, to whip the cream until it is light and fluffy and begins to form stiff peaks.
Gently fold the whipped cream into the lime juice mixture.
Pour the pie filling into the prepared graham cracker pie crust and smooth the top with an angled spatula.
Refrigerate the pie for at least four hours to overnight before serving.

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