Mounds Brownies

A Mounds Brownie with creamy coconut and dark chocolate frosting.

Rich, fudgy, and oh-so-easy, these Mounds Brownies are the ultimate treat for coconut lovers! With a chewy brownie base, a sweet and creamy coconut layer, and a smooth chocolate frosting on top, they taste just like the candy bar—only bigger, better, and homemade in no time.

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Course: Dessert

Prep Time: 20

Cook Time: 40

Cooling Time: 1

Servings: Brownies

Calories: 478kcal

Ingredients

1 Box Brownie Mix
½ Cup Oil or whatever measurement for your brownie mix
¼ Cup Water or whatever measurement for your brownie mix
1 Egg or whatever measurement for your brownie mix
5 Cups Shredded Coconut
14 Ounces Sweetened Condensed Milk
1 Container Premade Chocolate Frosting

Instructions

Prepare and bake the brownies according to the package directions.
In a bowl, mix together the coconut and sweetened condensed milk. Spread evenly over the warm brownies.
Microwave the frosting at 50% power in 20 second intervals until pourable. Pours the frosting over the top of the brownies and refrigerate until set. Cut into bars.

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