Mexican Tater Tot Breakfast Casserole

This Mexican Tater Tot Breakfast Casserole is the ultimate crowd-pleaser! Packed with bold flavors, hearty ingredients, and a cheesy, savory kick, it’s the perfect make-ahead dish for holidays, brunch, or any morning when you’re feeding a hungry crew.

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Course: Breakfast

Cuisine: Mexican

Prep Time: 15

Cook Time: 50

Additional Time: 10

Total Time: 1 15

Servings: Servings

Calories: 437kcal

Author: Mindy

Ingredients

1 Bag 32 Ounces Frozen Tater Tots
1 Packet Taco Seasoning
1 Pound Ground Breakfast Sausage
12 Eggs
2 Cups Shredded Cheese
¼ Cup Milk
½ Teaspoon Salt
¼ Teaspoon Black Pepper
1 ½ Cups Salsa divided

Instructions

In a medium skillet, cook the sausage or chorizo over medium-high heat until cooked through. Mix in ½ cup salsa and taco seasoning. Set aside.
In a mixing bowl, whisk together the eggs, milk, salt, pepper, 1 cup of salsa, and shredded cheese.
Spread the frozen tater tots along the bottom of a 9x13 baking dish that has been sprayed with nonstick spray. Sprinkle the sausage evenly over the tater tots. Pour the egg mixture over the tater tots and sausage in the baking dish.
Bake uncovered at 350 degrees for 50-55 minutes until the eggs have set in the center. Let the casserole rest for 10 minutes before serving.
Make Ahead Instructions: Follow the directions above, then cover and refrigerate the casserole until ready to bake. Remove from refrigerator and bake at 350 degrees for 55-60 minutes.

Nutrition