Italian Sliders
These Italian Sliders pack all the bold flavors of your favorite Italian sub into a bite-sized, easy-to-make sandwich! Loaded with layers of ham, salami, pepperoni, provolone cheese, and zesty peppers, they're perfect for parties, game day, or a quick weeknight dinner.
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Servings: 12 Sliders
Calories: 239kcal
Ingredients
- 12 Pack Rolls
- 6 Ounces Ham
- 5 Ounces Salami
- 5 Ounces Pepperoni
- 9 Slices Provolone Cheese
- ½ cup Sliced Banana Peppers
- ¼ Cup Butter melted
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Garlic Powder
Instructions
- Slice the rolls in half length-wise and lay the bottom half on a baking sheet or pan that has been sprayed with nonstick cooking spray.
- Layer on slices of ham, then salami, pepperoni, and provolone. Then add the sliced banana peppers. Replace the top bun and set aside.
- In a bowl, combine the melted butter with Italian seasoning and garlic powder. Brush the seasoned butter mixture over the top of the rolls, being sure to coat all the nooks and crannies.
- Cover the sliders with foil and bake at 350 degrees for 30 minutes until golden brown. Remove and enjoy!
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 2g | Protein: 14g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Cholesterol: 58mg | Sodium: 757mg