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Fool-Proof Instant Pot Chili

Instant Pot Chili

Game Day Instant Pot Chili is the perfect blend of tomatoes, beef, sausage, vegetables, and spices and can be made in about 30 minutes!
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Course: Main Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Additional Time: 10 minutes
Total Time: 50 minutes
Servings: 10 Servings
Calories: 302kcal
Author: Mindy

Ingredients

  • 1 Pound Ground Beef
  • 1 Pound Ground Sausage I used HOT
  • 1 Yellow Onion chopped
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 6 Garlic Cloves minced
  • 1 Can Crushed Tomatoes 28 ounces
  • 1 Can Tomato Sauce 15 ounces
  • 2 Cans Diced Tomatoes 14.5 ounces each I used Rotel Fire Roasted
  • 3 Cans Kidney Beans (15 ounces each) drained and rinsed
  • 1 Can Diced Green Chiles 4 ounces
  • 1 Cup Beef Broth
  • 2 Tablespoons Soy Sauce
  • 3 Tablespoons Chili Powder
  • 3 Tablespoons Beef Bullion
  • 1 Tablespoon Cumin
  • 1 Tablespoon Brown Sugar
  • 2 Teaspoons Oregano
  • 1 Teaspoon Smoked Paprika
  • 1 Teaspoon Coriander
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Salt add more after cooking if desired

Instructions

  • Spray the inside of your Instant Pot with nonstick cooking spray and turn on the "saute" function.
  • Place the ground beef and sausage in the Instant Pot and cook, stirring occasionally, until the meat is cooked through.
  • Add the chopped onion, red bell peppers, green bell peppers, and garlic cloves to the meat mixture and allow to cook for 3-5 minutes.
  • Turn off your Instant Pot and add in the crushed tomatoes, tomato sauce, diced tomatoes, beans, green chiles, beef broth, and soy sauce.
  •  Stir in the chili powder, beef bullion, brown sugar, cumin, oregano, smoked paprika, coriander, black pepper, and salt.
  • Place the lid on your Instant Pot and make sure the valve is closed. Set the Instant Pot on Manual mode for 20 minutes.
  • When the timer goes off, allow the chili to natural release for 10 minutes before manually opening the vent.

Video

Nutrition

Serving: 1g | Calories: 302kcal | Carbohydrates: 10g | Protein: 17g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 1363mg | Potassium: 559mg | Fiber: 3g | Sugar: 5g | Vitamin A: 1373IU | Vitamin C: 34mg | Calcium: 72mg | Iron: 4mg