Go Back
–+ servings
Honeycrisp Harvest Salad

Honeycrisp Harvest Salad

A delicious and fresh salad incorporating the tastes of Fall. Made with Honeycrisp Apples and a sweet and tangy Apple Cider Vinaigrette.
5 from 2 votes
Print Pin
Course: Main Dish
Keyword: apple bacon cranberry salad, apple cider vinaigrette, apple salad, honeycrisp salad
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 Salads
Calories: 337kcal
Author: Mindy

Ingredients

Apple Cider Vinaigrette

  • 6 Tablespoons Oil Canola or Vegetable
  • 2 Tablespoons Apple Cider Vinegar
  • 1 Tablespoon Water
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Sugar
  • Salt to taste
  • Black Pepper to taste

Honeycrisp Harvest Salad

  • 1 Head Romaine Lettuce
  • 1 Large Honeycrisp Apple
  • Bacon Pieces
  • Dried Cranberries
  • Bleu Cheese crumbles
  • Pecan Halves

Instructions

Apple Cider Vinaigrette

  • Whisk or blend all ingredients together.
  • Chill until ready to use.

Honeycrisp Apple Salad

  • Chop the lettuce, then rinse and dry.
  • Peel the apple and cut into bite-size pieces.
  • Place the chopped lettuce in a large bowl with a lid. Pour half of the dressing over the lettuce. Place the lid on the bowl, and shake to toss. Divide the lettuce between four individual bowls.
  • Top the lettuce with the chopped apple, bleu cheese, dried cranberries, crumbled bacon, and pecans. Drizzles the remaining dressing over the salad. Serve.

Video

Nutrition

Serving: 1g | Calories: 337kcal | Carbohydrates: 28g | Protein: 5g | Fat: 25g | Saturated Fat: 3g | Polyunsaturated Fat: 21g | Cholesterol: 8mg | Sodium: 401mg | Fiber: 7g | Sugar: 19g