Honey Buttermilk Biscuits

These Honey Butter Biscuits are the epitome of buttery perfection, with a golden flaky exterior that gives way to a soft and fluffy interior. The combination of sweet honey and tangy buttermilk adds a delightful depth of flavor, making every bite a heavenly experience.

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Course: Breads

Cuisine: American

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Calories: 298kcal

Author: Mindy

Ingredients

3 Cups All-Purpose Flour
3 Tablespoons Sugar
½ Teaspoon Salt
4 Teaspoons Baking Powder
½ Teaspoon Cream of Tartar
¾ Cup Butter COLD, cubed
1 Tablespoon honey
1 Egg
1 Cup Buttermilk

Instructions

Preheat oven to 450 degrees.
Cut butter into small cubes and stick in the freezer until ready to use.
Whisk dry ingredients together in a bowl.
Cut in butter using a pastry blender or a fork. Make sure you can see the chunks of butter.
Whisk milk, egg and honey together.
Add milk mixture to the dry ingredients just until combined.
Place the dough on a floured surface and sprinkle flour on top of the dough.
Knead a few times. Add more flour if necessary.
Pat the dough out to about 1 inch thickness.
Cut biscuits with the top of a cup or glass.
Place the biscuits on a parchment covered baking sheet and bake for 10-12 minutes or until golden brown.

Video

Notes

Use a whisk to cut in the butter if you don't have a pastry blender. Heat the honey in the microwave before incorporating into the wet ingredients. Substitute buttermilk with one tablespoon vinegar and milk filled to the one up line.

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