Hawaiian Cinnamon Rolls

Craving warm, gooey cinnamon rolls but short on time? These Hawaiian Cinnamon Rolls use soft, sweet Hawaiian rolls as the base, so you can whip up a batch in minutes! With a buttery cinnamon-sugar filling and a drizzle of icing, they taste almost homemade—perfect for breakfast, brunch, or a sweet snack anytime.

Course: Breakfast

Prep Time: 15

Cook Time: 20

Servings: Servings

Calories: 313kcal

Ingredients

Cinnamon Rolls

12 Hawaiian Rolls
½ Cup Butter softened
⅔ Cup Brown Sugar
2 Teaspoons Cinnamon

Frosting

½ Cup Butter softened
1 Teaspoon Vanilla Extract
1 Cup Powdered Sugar
2-3 Tablespoons Milk

Instructions

Cut the Hawaiian rolls in half and place the bottom half in a baking dish. Set the tops aside.
Cinnamon Roll Filling: In a mixing bowl, combine the softened butter, brown sugar, and cinnamon until light and fluffy.
Spread about ¾ of the filling over the bottoms halves of the Hawaiian rolls. Place the roll tops on the bottom halves and spread the remaining filling over the rolls. Bake at 350 degrees for 20 minutes.
Frosting: While the rolls are baking, beat together the frosting ingredients. Add the milk, one tablespoon at a time, if needed to reach the desired consistency.
Top the warm rolls with the frosting and allow it to melt off the sides. Enjoy!

Nutrition