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Halloween Witch Cookies
Get into the Halloween spirit with these adorably spooky Witch Hat cookies! Made with store-bought fudge striped cookies and topped with a Hershey's Kiss, this easy Halloween treat is both delicious and fun to make.
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Course:
Cookies
Keyword:
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Prep Time:
15
minutes
minutes
Servings:
28
Cookies
Calories:
103
kcal
Author:
Mindy
Ingredients
28
Fudge Striped Cookies
28
Hershey's Kisses
unwrapped
Purple or Green Frosting
if desired.
Instructions
Flip all of the fudge striped cookies over and place cookies stripe-side down on parchment paper, wax paper, or a baking sheet.
Warm a pan over medium heat. Once the pan is warm, touch the bottom of the Hershey Kiss to the pan long enough for the chocolate to melt.
Immediately place the Kiss, melted chocolate side down, on the center of each cookie over the hole in the middle. Repeat with the rest of the cookies.
If desired, pipe a line around the Hershey Kiss on the witch hats to add more detail to the cookies. That's it!
Nutrition
Serving:
1
Cookie
|
Calories:
103
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
17
mg
|
Sugar:
16
g