Ingredients
Banana Bars
- ½ Cup Butter softened
- 1 ½ Cups Sugar
- 2 Eggs
- 1 Cup Sour Cream
- 1 Teaspoon Vanilla
- 2 Cups All-Purpose Flour
- 1 Teaspoon Baking Soda
- ½ Teaspoon Salt
- 2-3 Ripe Bananas mashed
Cream Cheese Frosting
- 4 Ounces Cream Cheese softened
- ½ Cup Butter softened
- 1 ½ Teaspoons Vanilla
- 2 Cups Powdered Sugar
- 1-2 Tablespoon Milk
Instructions
Banana Bars
- In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
- In a separate bowl, beat together the butter and sugar until smooth. Beat the eggs in, one at a time, then mix in the sour cream and vanilla.
- Combine the wet ingredients with the dry ingredients then mix in the mashed bananas until moistened. Pour the batter into a 10x15 inch jelly roll pan that has been sprayed with non-stick cooking spray.
- Bake at 350 for 35-45 minutes until a toothpick inserted comes out clean. Remove from the oven and allow to cool completely.
Cream Cheese Frosting
- Beat the softened cream cheese and butter in a stand mixer or with a hand mixer for 1-2 minutes.
- Add the powdered sugar and vanilla and beat for another 1-2 minutes, until smooth.
- Spread the frosting over the cooled banana bars, then refrigerate for 15-20 minutes before cutting into squares.
Nutrition
Serving: 1Serving | Calories: 293kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 53mg | Sodium: 215mg | Potassium: 89mg | Fiber: 1g | Sugar: 29g | Vitamin A: 464IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg