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A piece of sweet moist cornbread with butter and honey.

Easy Sweet Moist Cornbread

A cornbread recipe that is sweet, moist and super easy to make. You might even say, the best cornbread ever!
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Course: Breads
Keyword: corn bread, cornbread, homemade cornbread, honey cornbread, moist cornbread, sweet cornbread
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 12
Calories: 429kcal
Author: Mindy

Ingredients

  • 1 Cup Cornmeal
  • 3 Cups All-Purpose Flour
  • 1 Cup Sugar
  • 2 Tablespoons Baking Powder
  • 1 Teaspoon Salt
  • ⅔ Cup Vegetable Oil
  • ⅓ Cup Butter melted
  • 2 Tablespoons Honey
  • 4 Eggs beaten
  • 2 ½ Cups Milk

Instructions

  • Measure and add the cornmeal, flour, sugar, baking powder, and salt to a medium mixing bowl. Whisk or sift together.
  • In a separate bowl, mix together the vegetable oil, melted butter, honey, eggs, and milk.
  • Stir the wet ingredients and dry ingredients together, just until moistened. Do not over mix.
  • Pour the batter into a greased 9x13 pan and bate at 350 degrees for 45 minutes. Cover the pan loosely with foil for the last 10 minutes to prevent over-browning.
  • Serve with butter and a drizzle of honey.

Nutrition

Serving: 1g | Calories: 429kcal | Carbohydrates: 55g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 515mg | Fiber: 2g | Sugar: 20g