Easy Spaghetti Bolognese

Looking for a quick and easy spaghetti Bolognese recipe? This easy spaghetti Bolognese is perfect for a busy weeknight meal. Made with ground beef, Italian Sausage, crushed tomatoes, and a simple sauce, this Bologna Spaghetti is a family favorite. Plus, it only takes about 30 minutes to make!

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Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: -8 Servings

Calories: 332kcal

Author: Mindy

Ingredients

1 Tablespoon Butter
1 Tablespoon Olive Oil
1 Pound Ground Beef
½ Pound Italian Sausage Pork
1 Cup Onion chopped
½ Cup Celery chopped
½ Cup Carrots chopped
1 Tablespoon Garlic Minced
2 Tablespoons Italian Seasoning
2 Teaspoons Salt
½ Teaspoon Black Pepper
¼ Teaspoon Red Pepper Flakes
1 Cup Milk
1 28 oz Can Crushed Tomatoes
1 8 oz Can Tomato Sauce
3 Tablespoons Tomato Paste
½ Cup Beef Broth
1 Teaspoon Sugar

Instructions

Add the butter and olive oil to a large saucepan and melt over medium-high heat.
Place the chopped onions, celery, and carrots. Sauté for 2 minutes.
Add the minced garlic, ground beef, and Italian sausage to the vegetables and cook until the meat is no longer pink, about 5 minutes.
Add the salt, pepper, Italian seasoning, and red pepper flakes to the meat and stir to combine.
Then stir in the milk and allow the mixture to simmer for about 5 minutes.
Add the crushed tomatoes, tomato sauce, tomato paste, and beef broth. Bring the mixture to a boil, then lower the heat and simmer for 15 minutes.
While the Bolognese sauce is simmering, prepare the spaghetti noodles according to the package directions.
Serve! I like to mix some of the sauce with the spaghetti to keep the noodles from drying out, then serve more sauce on top.

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