Easy Seven Layer Dip

Seven layer dip with beans, cheese, sour cream, guacamole, tomatoes, and onions in a white dish.

Get ready to be the star of your next gathering with this Easy Seven Layer dip recipe! Start with a layer of refried beans, then add layers of guacamole, salsa, sour cream and shredded cheese. Top it off with some diced tomatoes and chopped scallions for a delightfully crunchy finish. This classic appetizer is sure to tantalize your taste buds while providing a truly unique flavor experience that will keep you coming back for more!

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Course: Side Dish

Cuisine: Mexican

Keyword: 7 layer dip, 7-layer bean dip, avocado layer, delicious dip, easy appetizers, easy dip, fresh guacamole, layer bean dip recipe, layer dip recipe, layer taco dip, mexican dip, refried bean dip, salsa layer, seven-layer dip, traditional 7-layer dip, ultimate party appetizer

Prep Time: 15

Additional Time: 30

Total Time: 45

Servings: Servings

Calories: 135kcal

Author: Mindy

Ingredients

16 Ounces Refried Beans
8 Ounces Guacamole prepared
8 Ounces Sour Cream
1 Tablespoon Taco Seasoning
1 ½ Cups Salsa drained
2 Cups Shredded Mexican Blend Cheese
1 Roma Tomato chopped
½ Bunch Green Onions chopped

Instructions

In a medium bowl, combine the refried beans with about 2 tablespoons of the sour cream. This will help create creamy refried beans. Spread the mixture on the bottom of a 9 inch pie pan.
Spread the prepared guacamole on top of the beans.
Combine the remaining sour cream with the taco seasoning and spread the sour cream mixture over the avocado layer.
Add the salsa to a strainer to remove the excess liquid, then spread on top of the sour cream layer.
Sprinkle the shredded Mexican cheese over the layer of salsa.
Add the chopped fresh tomatoes and green onions over the cheese layer.
Refrigerate for 30 minutes before serving with tortilla chips.

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