Lightly flour your countertop.

Open the can of pizza dough and unroll it over the flour.

Use a Mickey Mouse Cookie Cutter to cut Mickey shapes in the dough.

Heat the oil to 350 degrees.

Use silicone tongs to lower 1 or 2 beignets into the hot oil. 

Fry for 2-3 minutes, then use the tongs to flip the beignet over. Fry an additional 2-3 minutes until it is golden brown.

Remove the Mickey beignets from the oil and drain on a paper towel.

Add about ½ cup of powdered sugar to a paper sack. I recommend using two layers of bags to keep the powdered sugar from escaping when you shake.

Shake the beignet in the bag to coat it with powdered sugar.

Enjoy your Mickey Beignets with your favorite dipping sauce (like this salted caramel chocolate ganache).