Easy Lemon Icebox Pie

This Easy Lemon Icebox Pie is made with sweetened condensed milk, egg yolks, and a pre-made graham cracker pie crust. It is the perfect dessert on a warm spring or summer day, or anytime you have a craving for lemon! It is the best lemon icebox pie recipe ever!

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Course: Desserts

Keyword: bake lemon icebox recipes, brand sweetened condensed, condensed milk, cream cheese, eagle brand sweetened, freshly squeezed lemon, graham cracker, graham cracker crust, icebox pie, lemon icebox, lemon pie recipes, prepared graham cracker, squeezed lemon juice, sweetened condensed milk

Prep Time: 15

Cook Time: 25

Additional Time: 6

Total Time: 6 40

Servings: Slices

Calories: 194kcal

Author: Mindy

Ingredients

1 Pre-Made Graham Cracker Pie Crust 9 inches
1 ¼ Cups of Lemon Juice
2 14 ounce Cans of Sweetened Condensed Milk
8 Egg Yolks
2 Tablespoons of Lemon Zest
Whipped Cream Optional

Instructions

Prepare the lemons by squeezing the juice from 6-8 lemons to make 1 ¼ cups of juice and zesting 1 lemon.
Pour the sweetened condensed milk and lemon juice into a large mixing bowl and whisk together.
In a separate bowl or food processor, beat together the lemon zest and egg yolks.
Pour the egg mixture into the lemon juice mixture and stir until completely combined.
Pour the pie filling into the prepared graham cracker crust and bake at 325 degrees for 25 minutes.
Remove the pie from the oven and allow to cool for one hour, then refrigerate for at least 6 hours to overnight before serving.

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