Easy Cinnamon Swirl Banana Bread Muffins

A cinnamon swirl banana muffin on a white plate

The best way to start your morning is with these moist, flavorful cinnamon banana muffins. They're made easily using items that you probably already have in the house and they taste so good!

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Course: Breakfast

Cuisine: American

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings:

Calories: 228kcal

Author: Mindy

Ingredients

Muffins

1 ½ Cups All-Purpose Flour
1 Teaspoon Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Cinnamon
½ Teaspoon Salt
3 Large Bananas mashed
¾ Cup Sugar
1 Egg beaten
1 Teaspoon Vanilla Extract
½ Cup Butter melted

Cinnamon Sugar Topping

¼ Cup Sugar
1 ½ Teaspoons Cinnamon

Instructions

Combine the flour, baking powder, baking soda, cinnamon and salt in a medium mixing bowl.
In a separate bowl, combine the mashed bananas, sugar, egg, vanilla and butter.
Mix together the wet and dry ingredients until incorporated, being careful not to over mix.
Place ¼ cup of batter in each lined or sprayed muffin cup. Mix ¼ cup of sugar and 1 ½ teaspoons of cinnamon together in a bow. Sprinkle the mixture over the tops of the muffin batter. Swirl with a toothpick, if desired.
Bake at 350 degrees for 15-20 minutes until a toothpick inserted into the center of the muffin comes out clean. Enjoy!

Video

Nutrition