Easy Brown Sugar Glazed Carrots

Brown sugar glazed carrots in a white dish.

This recipe for brown sugar glazed carrots is an easy and delicious way to add some sweetness to this popular side dish. The recipe only requires a few simple ingredients and can be made in just a few minutes on the stove.

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Course: Side Dish

Cuisine: American

Keyword: baby carrots, brown sugar carrots, brown sugar glazed, brown sugar mixture, butter brown, butter brown sugar, carrots, carrots brown sugar, carrots recipe, cup brown sugar, glazed carrots, glazed carrots recipe, minutes cook time, minutes total time, packed brown sugar, recipe rating recipe, sugar glazed, sugar glazed carrots, using baby carrots

Prep Time: 5

Cook Time: 15

Total Time: 20

Servings: Servings

Calories: 172kcal

Author: Mindy

Ingredients

16 Ounces Baby Carrots
⅔ Cup Brown Sugar
¼ Cup Butter
1 Teaspoon Salt

Instructions

Start by peeling and cutting the carrots into thirds if using standard carrots. If using baby carrots, you can leave them whole.
Add the carrots to a large pot of boiling water and cook for 3-4 minutes until they are slightly softened. Drain the carrots.
In a large skillet, melt the butter with the brown sugar and salt and bring it to a boil.
Add the carrots to the brown sugar mixture and cook over medium heat for 5-7 minutes, stirring often.
Serve immediately, or transfer to a baking dish and keep warm in an oven set to 200 degrees.

Nutrition