Mix together the flour, baking soda, and salt in a mixing bowl. Set aside.

Use a stand mixer or hand beaters to cream the butter, brown sugar, and powdered sugar until light and fluffy.

Beat in the eggs one at a time, then mix in the vanilla.

Combine the flour mixture with the butter mixture.

Stir in the chocolate chips.

Use a 2-Tablespoon cookie scoop to scoop the dough onto a parchment paper-lined baking sheet.

Bake at 330 degrees for 12-14 minutes.

Allow the cookies to rest for 1 minute, then transfer to a cooling rack.