Disneyland's Loaded Baked Potato Soup
Get ready to bring the flavors of Disneyland's Carnation Cafe right to your dinner table with our Loaded Baked Potato Soup recipe! Inspired by the iconic dish served at the park, this hearty soup is packed with creamy potatoes, savory bacon, and gooey cheese – a comforting classic that's perfect for chilly evenings or anytime you're craving a taste of Disney magic. Whip up a batch and get ready to cozy up with a bowlful of nostalgia!
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Servings: 8 Servings
Calories: 963kcal
Ingredients
- 16 Ounces Bacon chopped
- 1 Yellow Onion chopped
- 1 Carrot peeled and chopped
- ¾ Cup Diced Celery
- 4 Large Russet or Yukon Gold Potatoes peeled and diced
- 4 Medium Red Potatoes diced
- ¼ Cup Flour
- 3 Cups Chicken Stock
- 2 Teaspoons Salt
- ½ Teaspoon Black Pepper
- ¼ Teaspoon White Pepper
- 4 Cups Heavy Cream
- Toppings: Chopped Chives Bacon Bits, Sour Cream, Shredded Cheese
Instructions
- Chop the bacon and add it to a large soup pot. Fry the bacon at medium-high heat until no longer pink. Remove the bacon from the pan and drain on a paper towel.
- Cook the chopped onions, carrots, and celery in bacon the bacon grease until the onions are translucent. Add the potatoes and cook for 4 more minutes.
- Sprinkle flour over the veggies and stir for 5-7 minutes. Slowly add the chicken broths and half of the bacon to the pan. Add salt, white pepper, and black pepper to season.
- Simmer the soup over medium heat for 25 minutes. Use a Potato masher to smash some of the potatoes. Add the heavy cream and simmer for an additional 5 minutes
- Divide the soup into individual bowls and top with chopped chives, extra bacon pieces, sour cream, and shredded cheese.
Nutrition
Serving: 1Serving | Calories: 963kcal | Carbohydrates: 61g | Protein: 32g | Fat: 66g | Saturated Fat: 35g | Polyunsaturated Fat: 27g | Trans Fat: 2g | Cholesterol: 198mg | Sodium: 1720mg | Fiber: 6g | Sugar: 9g