Crispy Waffles Recipe

A Mickey Mouse shaped crispy waffle with syrup on a white plate.

The perfect made from scratch Crispy Mickey Waffles Recipe! Crispy on the outside, soft and buttery on the inside. Just like at the Disney Parks and Resorts!

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Course: Breakfast

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Prep Time: 15

Cook Time: 5

Total Time: 20

Servings: -20 Mickey Waffles

Calories: 140kcal

Author: mindymoser

Ingredients

1 ½ Cups All-Purpose Flour
½ Cup Corn Starch
1 Teaspoon Salt
1 Teaspoon Baking Powder
½ Teaspoon Baking Soda
¼ Cup Malted Milk
½ Cup Oil
1 ½ Cups Buttermilk
½ Cup Milk Whole or 2%
2 Eggs separated
1 Tablespoon Vanilla Extract
2 Tablespoons Sugar

Instructions

Preheat your oven to 200° F or set it to the warming function and turn on your Mickey Mouse waffle iron.
In a large bowl, sift or whisk together the flour, corn starch, salt, baking powder, baking soda, and malted milk. Set aside.
In a separate bowl, beat the buttermilk, oil, egg yolks, and vanilla together. Set aside.
Use a stand mixer with a whisk attachment or a hand mixer to beat the egg whites to soft peaks.
Sprinkle the sugar over the egg whites then beat again until firm peaks have formed.
Pour the wet ingredients into the dry ingredients and stir until just moistened.
With a spatula, gently fold the egg whites into the batter being careful not to over mix.
Spray your waffle iron with nonstick spray and add the batter. I Used about 3 Tablespoons of for these Mickey Waffles. Use the appropriate amount for your waffle maker.
Bake your waffles until brown and crispy.
Remove them from the waffle iron and place them on a baking sheet in the warmed oven until ready to serve.

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Nutrition