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–+ servings
A funnel cake waffle with Mickey Mouse-shaped whipped cream

Crispy Belgian Yeast Waffles

Make ahead waffles that are crispy, made with yeast, and taste just like a funnel cake. All of the goodness with less guilt!
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Course: Breakfast
Prep Time: 15 minutes
Cook Time: 10 minutes
Additional Time: 8 hours
Total Time: 8 hours 25 minutes
Servings: 12 Waffles
Calories: 205kcal

Ingredients

  • ½ Cups Warm Water
  • 1 Teaspoon White Sugar
  • 2 ¼ Teaspoons Active Dry Yeast
  • 3 Cups All-Purpose Flour
  • 2 Cups Water
  • ½ Cup Butter melted
  • 1 Teaspoon Salt
  • ¼ Cup White Sugar
  • 1 Tablespoon Vanilla Extract
  • ½ Teaspoon Baking Soda

Instructions

  • In a measuring cup, combine ½ cup warm water, 1 teaspoon sugar, and yeast. Set the mixture aside for 10 minutes.
  • In a very large mixing bowl (larger than you think) mix together the flour, melted butter, water, and yeast mixture.
  • Cover with plastic wrap and refrigerate over night.
  • Plug in your waffle iron and allow to heat up.
  • Remove the batter from the refrigerator and stir in ¼ cup sugar, vanilla extract, and baking soda.
  • Add ¼ cup - ½ appropriate amount of batter (½ cup for mine) Bake until golden brown (up to 10 minutes)

Video

Nutrition

Serving: 1g | Calories: 205kcal | Carbohydrates: 29g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 293mg | Fiber: 1g | Sugar: 5g