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Creamy Half Baked Oatmeal made with Milk

Creamy Half Baked Oatmeal Made with Milk

Creamy, delicious oatmeal made with milk, topped with sparkling sugar and browned in the oven. Enjoy with berries and whipped cream! The perfect quick and nutritious breakfast!
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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 People
Calories: 370kcal
Author: Mindy

Ingredients

  • 2 Cups Milk
  • 1 Cup Quick Oats
  • 2 Tablespoons Sugar
  • 1 Teaspoon Vanilla Extract
  • 2 Teaspoons Sugar Sprinkles can substitute regular sugar
  • Berries for topping
  • Whipped Cream for topping

Instructions

  • Place the milk, quick oats, 2 tablespoons sugar, and vanilla extract in a medium saucepan.
  • Cook over medium-high heat until the oatmeal is to your desired thickness.
  • Pour the oatmeal into two oven safe bowls.
  • Place under the broiler of your oven for 1-2 minutes until the top begins to brown.
  • Top the oatmeal with berries, whipped cream and a splash of milk!

Nutrition

Serving: 1Serving | Calories: 370kcal | Carbohydrates: 56g | Protein: 14g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 94mg | Potassium: 514mg | Fiber: 4g | Sugar: 29g | Vitamin A: 395IU | Calcium: 320mg | Iron: 2mg