- 2 Cups Heavy Whipping Cream
- 4 Ounces Cream Cheese softened
- ½ Cup Sugar
- 1 Can 14 Ounces Whole Berry Cranberry Sauce
- 1 Can 20 ounces Crushed Pineapple, drained
- 2 Cups Miniature Marshmallows
- ¼ Cup Chopped Walnuts
Use a stand mixer or hand mixer and a large bowl to whip the heavy cream until stiff peaks form.
In a small bowl, beat together the cream cheese and sugar until smooth, then gently fold into the whipped cream.
In a separate bowl, mix the drained crushed pineapple and cranberry sauce. Fold the mixture into the whipped cream mixture.
Stir in walnuts and marshmallows, then refrigerate at least 1 hour before serving.
Serving: 1Serving | Calories: 287kcal | Carbohydrates: 28g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 48mg | Fiber: 1g | Sugar: 23g