Cosmic Brownies Recipe
Get ready to blast off into chocolatey bliss with our homemade cosmic brownies! These chewy, fudgy delights are packed with rainbow-colored candies and topped with a rich layer of chocolate ganache. Perfect for satisfying your sweet tooth and bringing a nostalgic treat to any occasion!
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Servings: 24 Brownies
Calories: 279kcal
Ingredients
Brownies
- ¾ Cup Unsalted Butter
- 1 ½ Cups Sugar
- ½ Cup Brown Sugar
- 3 Eggs + 1 Egg Yolk
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Corn Syrup
- 1 Teaspoon Salt
- ¼ Teaspoon Baking Soda
- 2 Tablespoons Cornstarch
- 1 ½ Cups Cocoa Powder
- 1 Cup All-Purpose Flour
- ¼ Cup Vegetable Oil
Ganache Frosting
- 1 ½ cups semi-sweet chocolate chips
- 6 tablespoons unsalted butter
- ½ cup whole milk
Sprinkles
- Rainbow Chip Sprinkles
Instructions
- Add the melted butter, white sugar, brown sugar, eggs, egg yolk, vanilla, oil and corn syrup to a mixing bowl. Stir to combine.
- In a separate bowl, whisk together the cocoa powder, flour, cornstarch, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not over mix.
- Line a 9x13 baking dish with parchment paper and spread the brownie batter to the edges.
- Bake the brownies at 350 degrees for 25 minutes, until the center is set. Do not over bake.
- Remove the brownies from the oven and allow them to cool completely.
- Ganache Frosting: Add the chocolate chips, butter, and milk to a medium saucepan and melt over medium heat, stirring constantly.
- Once the chocolate has completely melted and the ganache is smooth, allow it to cool for 30 minutes before spreading over the top of the brownies. Sprinkle with rainbow chips.
- Refrigerate the brownies for 30 minutes before cutting into bars and serving. Yum!
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Nutrition
Serving: 1Brownie | Calories: 279kcal | Carbohydrates: 33g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 54mg | Sodium: 123mg | Fiber: 2g | Sugar: 23g