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Copycat Ghirardelli Sea Salt Caramel Hot Chocolate

Copycat Ghirardelli Sea Salt Caramel Hot Cocoa

This creamy Sea Salt Caramel Hot Cocoa is the perfect blend of rich Ghirardelli chocolate and salted caramel that is topped with whipped cream, drizzled with Ghirardelli Sea Salt Caramel Sauce, and a Ghirardelli chocolate square.
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Course: Desserts
Keyword: Copycat Ghirardelli Sea Salt Caramel Hot Cocoa, ghirardelli hot chocolate, homemade hot chocolate, homemade hot cocoa, hot chocolate, hot cocoa, salted caramel, salted caramel hot chocolate, sea salt caramel
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4 People
Calories: 634kcal
Author: Mindy

Ingredients

  • ⅓ Cup Ghirardelli Cocoa Powder
  • ½ - ¾ Cups Sugar
  • ⅓ Cup Water
  • ½ Cup Ghirardelli Sea Salt Caramel Sauce
  • 3 ½ Cups Milk
  • ¾ Teaspoon Vanilla Extract
  • ½ Cup Heavy Cream
  • Toppings: Whipped Cream Ghirardelli Sea Salt Caramel Sauce, Sea Salt, Ghirardelli Chocolate Square

Instructions

  • Add the cocoa powder, sugar, and water to a sauce pan and bring to a boil.
  • Reduce heat to and simmer for 5 minutes.
  • Stir in the caramel sauce and simmer for 1 minute.
  • Add in the milk and allow to warm back up, but do not boil.
  • Remove the hot cocoa from heat and stir in the vanilla and heavy cream.
  • Divide the hot cocoa between 4 mugs.
  • Top with whipped cream, drizzle with caramel sauce, sprinkle with sea salt and add a Ghirardelli chocolate square.

Nutrition

Serving: 1Mug | Calories: 634kcal | Carbohydrates: 76g | Protein: 11g | Fat: 32g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Cholesterol: 56mg | Sodium: 640mg | Fiber: 4g | Sugar: 57g