Classic Vanilla Buttercream Frosting

Classic vanilla buttercream frosting is sweet and irresistible with a rich, buttery flavor. The ideal consistency for cakes or cookies alike; this classic recipe can also be modified to any color or flavor. Get this favorite Classic Vanilla Buttercream Frosting along with all the tips for making it perfectly at home - no pre-made frosting needed!

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Course: Desserts

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Prep Time: 20

Total Time: 20

Servings: Cups

Calories: 146kcal

Author: Mindy

Ingredients

1 Cup Butter softened
4 Cups Powdered Sugar
1 Tablespoon Vanilla Extract
Pinch of Salt
2-4 Tablespoons of Milk or Heavy Cream

Instructions

Add the softened butter to the bowl of a stand mixer or a standard mixing bowl. Beat the butter for 1-2 minutes.
Next, add the vanilla to the butter and mix until combined.
Mix in 2 cups of powdered sugar and the salt.
Add the remaining 2 cups of powdered sugar and beat for 1-2 minutes.
If needed, add the milk or heavy cream one tablespoon at a time until the desired consistency is reached. Beat the frosting for an additional 1-2 minutes.

Nutrition