Cinnamon Roll Blondies

Delicious brown butter blondies that are swirled with sweet cream cheese and cinnamon brown sugar then baked to perfect golden brown perfection!

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Course: Desserts

Keyword: blondies, blondies recipe, brown butter blondies, cinnamon cream cheese blondies, cinnamon roll blondies, cinnamon roll blondies recipe, easy cinnamon blondies

Prep Time: 30

Cook Time: 30

Total Time: 1

Servings: Bars

Calories: 226kcal

Author: Mindy

Ingredients

Blondie Ingredients

2 Cups All-Purpose Flour
1 ½ Teaspoons Baking Powder
1 Cup Butter
1 Cup Sugar
1 Cup Brown Sugar
1 ½ Tablespoons Vanilla Extract
1 Teaspoon Salt
2 Eggs + 4 Egg Yolks

Cream Cheese Filling

4 Ounces Cream Cheese softened
¼ Cup Sugar
1 Teaspoon Vanilla
⅛ Teaspoon Salt

Cinnamon Roll Filling

¼ Cup Brown Sugar
2 Tablespoons Butter softened
1 Tablespoon Cinnamon

Instructions

In a mixing bowl, whisk together the flour and baking powder. Set aside.
Melt the butter on the stove over medium heat. Add the sugar and brown sugar to the melted butter, and stir until combined. Then stir in the vanilla extract and salt. Allow the mixture to cool slightly, then stir in the eggs and egg yolk.
Mix the butter mixture and the dry ingredients together. Pour the batter into a greased 9x13 baking dish.
Cream Cheese Swirl: In a mixing bowl, mix the softened cream cheese, powdered sugar, vanilla, and salt together with a hand mixer or stand mixer.
Cinnamon Roll Swirl: Melt the butter and brown sugar in a small saucepan over medium heat. Remove from heat and stir in the cinnamon.
Add dollops of the cream cheese mixture and the cinnamon roll mixture evenly over the top of the blondie batter. Use a knife to swirl.
Bake at 350 degrees for 30-35 minutes until a toothpick inserted comes out clean. Allow the blondies to cool before cutting into bars.

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