Chocolate Peanut Butter Banana French Toast Bake

Are you looking for an easy, but decadent breakfast or brunch recipe? This Chocolate Peanut Butter Banana French Toast Bake is for you! This recipe is based on a dish available at PCH Grill at Disney's Paradise Pier Hotel and is just like eating dessert for breakfast!

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Course: Breakfast

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: Servings

Calories: 672kcal

Author: Mindy

Ingredients

8 Slices Challah Bread I used a loaf of Brioche
2 Ripe Bananas
¼ Cup Chocolate Chips
½ Cup Creamy Peanut Butter
6 Eggs
¾ Cup Chocolate Milk
1 Teaspoon Cinnamon
¼ Teaspoon Salt

Instructions

Cut the bread into 1 inch cubes and put into a large mixing bowl.
Slice the bananas and add them to the bowl.
Sprinkle the chocolate chips over the bread and bananas and stir to mix.
In a blender, mix together the peanut butter, eggs, chocolate milk, cinnamon, and salt until fully combined.
Pour the peanut butter mixture over the bread and banana mixture and stir softly until the bread has absorbed the liquid.
Spray an 9x13 baking dish with nonstick cooking spray and pour in the French Toast mixture.
Bake at 350 degrees for 34-40 minutes.
Remove from the oven and serve with your favorite toppings (We used hot fudge, powdered sugar, and whipped cream)

Video

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