Cheesy Potato Bake (Funeral Potatoes)

A plate of Funeral Potatoes Casserole and a fork.

This baked cheese potato recipe is packed with flavor and three kinds of cheese. Sometimes called Funeral Potatoes, this side dish is the perfect comfort food to serve at a family dinner or on holidays like Thanksgiving, Christmas, and Easter.

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Course: Side Dish

Cuisine: American

Keyword: cheesy potato bake, cheesy potato casserole, cheesy potato recipe, cheesy potatoes, cheesy scalloped potatoes, Christmas dinner, classic side dish, easy recipe, easy side dish, hash browns, perfect side dish, potatoes recipe, side dishes, simple side dish

Prep Time: 10

Cook Time: 55

Additional Time: 10

Total Time: 1 15

Servings: Servings

Calories: 321kcal

Author: Mindy

Ingredients

1 Package Frozen Hash Brown Potatoes 32 ounces
2 Cans Cream of Chicken Soup
2 Cups Sour Cream
½ Teaspoon Salt
1 Teaspoon Garlic Powder
½ Teaspoon Black Pepper
2 ¼ Cups Sharp Cheddar Cheese grated and divided
1 Cup Parmesan Cheese grated
½ Cup Swiss Cheese grated
1 ½ Cups Corn Flakes crushed
4 Tablespoons Butter melted

Instructions

How to Make Three Cheese Funeral Potatoes.
In a large bowl, mix together the hash brown potatoes, cream of chicken soup, sour cream, salt, black pepper, 2 cups of sharp cheddar cheese, parmesan cheese, and Swiss cheese.
Spray an 9x13 baking dish with nonstick cooking spray. Add the potato mixture.
Place the cornflakes in a ziplock bag and use a rolling pin to roughly crush.
In a small mixing bowl, combine the cornflakes with the melted butter.
Sprinkle the remaining ¼ cup of cheddar cheese over the potato mixture and top corn evenly with the crushed cornflakes.
Cover the baking dish with foil and bake at 350 degrees for 55-65 minutes. Let stand 10 minutes before serving.

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