Cheesecake Factory Four Cheese Pasta

The Cheesecake Factory's Four Cheese Pasta is a delicious and easy-to-make pasta dish that can be made right in your own kitchen! With just a few simple ingredients, you can recreate the classic dish that is a favorite at The Cheesecake Factory and customize it to your own tastes!

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Course: Main Dish

Cuisine: Italian

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Prep Time: 5

Cook Time: 20

Total Time: 25

Servings: Servings

Calories: 390kcal

Author: Mindy

Ingredients

16 Ounces Penne Pasta
15 Ounces Ricotta Cheese divided
24 Ounces Marinara Sauce
1 Egg
½ Cup Mozzarella shredded
½ Cup Italian Blend Cheese shredded
½ Cup Parmesan Cheese divided & shredded
2 Tablespoons Fresh Basil chopped
Salt & Pepper to taste

Instructions

Cook the pasta al dente according to the package instructions. Drain the water and toss with a little olive oil to keep the pasta from sticking together.
In a large mixing bowl, combine one cup ricotta cheese, mozzarella, Italian Cheese Blend, ¼ cup of parmesan, and egg.
Add the marinara sauce and cheese mixture to a large sauce pan and stir over medium-low heat until the cheese has melted.
Stir the cooked pasta into the sauce and melted cheese until it is covered in sauce.
Divide into 6 bowls and top with a dollop of the remaining ricotta cheese. Garnish with the remaining parmesan cheese and chopped fresh basil leaves.

Nutrition